I don't really care enough to plan out my meals and know the nutritional values for everything that goes into my body. Although, I don't just put garbage into my body either. I like to keep it quite balanced if I do eat too much junk food but normally the healthier foods have a higher ratio. For dairy products, I use 1% milk for my cereal.
How do you realistically plan to achieve these goals? Use your two day nutrition log to serve as evidence
I don't really have a plan as every time I do try to plan out my meals, it normally doesn't last. I just try to substitute ingredients that are healthier.
The only limitation would be not having the ingredients to make a healthier option. Other than that I think I just get lazy when making a healthier meal.
I guess the amount of sugar in the stuff we get from fast food restaurants is surprising. Another thing would just be that I really don't like documenting my food.
A suggestion would be to minimize dairy fat. Switching from 1% to skim would help reduce the amount of calories and fat you consume in each glass of milk or bowl of cereal you have.
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